Directions:
- Cut corn from the ears.
- Force cabbage, tomatoes, carrots, onions, cucumbers, and peppers through a food chopper.
- Combine all vegetables and half the vinegar.
- Combine remaining ingredients, including vinegar.
- Add to vegetables, heat to boiling point and simmer for 40 minutes.
- Fill hot sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.08 Kcal (4618 kJ) | ||
| Calories from fat | 10.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Sodium | 32416.83mg | 1351% | |
| Potassium | 2824.57mg | 60% | |
| Total Carbs | 229.36g | 76% | |
| Sugars | 148.24g | 593% | |
| Dietary Fiber | 21.94g | 88% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 234.5mg | 391% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 25.9mg | 144% | |
| Calcium | 531.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 35.78 Kcal (150 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 2% | |
|---|---|---|---|
| Sodium | 1051.6mg | 1351% | |
| Potassium | 91.63mg | 60% | |
| Total Carbs | 7.44g | 76% | |
| Sugars | 4.81g | 593% | |
| Dietary Fiber | 0.71g | 88% | |
| Protein | 0.63g | 39% | |
| Vitamin C | 7.6mg | 391% | |
| Vitamin A | 0.1mg | 110% | |
| Iron | 0.8mg | 144% | |
| Calcium | 17.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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