Shredded Roast Beef Poboys Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

.Wash Roast in cold water.
Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side! (Do not season to much as the beefer upper is pretty salty already).
Place the roast in a large crockpot and pour the whole 4 oz bottle of B-V The Beefer Upper Broth and Sauce on top of the roast!
Pour enough water in the crock pot to cover the roast completely.
Cook for 8 hours on medium heat.
Remove roast from the crock pot and remove the fat and shred with a fork.
Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency! ( make sure that you mix the cornstarch and water in a cup before pouring and be sure not to add to much because it will make the gravy slimy if you do).
After the gravy is ready add your shredded roast!
If you choose to add barbq sauce do not use all the gravy as it will be to watery.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1204.31 Kcal (5042 kJ)
Calories from fat	857.3 Kcal
		% Daily Value*
Total Fat	95.26g	147%
Cholesterol	326.59mg	109%
Sodium	353.81mg	15%
Potassium	1223.21mg	26%
Total Carbs	0.19g	0%
Protein	77.49g	155%
Iron	9.1mg	50%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	254.88 Kcal (1067 kJ)
Calories from fat	181.44 Kcal
		% Daily Value*
Total Fat	20.16g	147%
Cholesterol	69.12mg	109%
Sodium	74.88mg	15%
Potassium	258.88mg	26%
Total Carbs	0.04g	0%
Protein	16.4g	155%
Iron	1.9mg	50%
Calcium	9.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pressure Cooker Beef Stew

Vegetable oil, Onion, diced, Cubed beef stew meat and 6 more..
Yummy Pot Roast

Chuck roast, Beef bouillon cubes, Water, Bay leaves and 8 more..
Beef Tenderloin With Porcini Mushroom Sauce

Boiling water, Dried porcini mushrooms (about 1/2 oz) and 14 more..
Beef Stir-Fry for One

Beef bouillon granules, Boiling water, Cornstarch, Sugar and 9 more..
Beef Stir-Fry for One

Beef bouillon granules, Boiling water, Cornstarch, Sugar and 9 more..
Beef Stir Fry

Beef bouillon cube, Boiled water, slightly cooled and 13 more..
Beef Chuck Steak W/Onions & Peppers

Salt and 7 more..
Quick Beef Stir-Fry

Beef bouillon granules and 12 more..
Steak Stir-Fry

Beef bouillon granules, Boiling water, Cornstarch and 10 more..
Braised Skirt Steak with Artichoke

Cube beef bouillon, Boiling water, Olive oil and 8 more..
Mandarin Grilled Pork Steaks

Beef bouillon cube, Boiling water, Ground ginger, Salt and 4 more..
Basic Beef Stew--Very Hearty!

Beef bouillon cubes, Warm water, All-purpose flour and 11 more..
Gulaschsuppe (Goulash Soup)

Margarine, Beef chuck, cut into 1-inch cubes, Sliced onion and 13 more..
Scottish Mince Pie

Lean ground beef, Onion, minced, Beef bouillon granules and 4 more..
Best Ever Meatloaf with Brown Gravy

Ground beef, Fresh bread crumbs, Chili sauce, Egg, Salt and 7 more..
Mushroom Soup

Mushrooms, chopped fine, Unsalted butter, Beef broth and 5 more..
Mama's Yummy Nummy Ribs

Ribs, Beef bouillon cube, Boiling water, Cornstarch and 7 more..