Shredded BBQ Pork & Cole Slaw Sandwiches Recipe

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Shredded BBQ Pork & Cole Slaw Sandwiches
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  1. Place pork in slow cooker and spoon tomato paste over; do not stir.
  2. Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
  3. Shred pork, blending tomato paste (I left in the juices).
  4. Stir in BBQ sauce and salt.
  5. Spoon on rolls and top with slaw.
  6. For the Tangy Coleslaw:.
  7. Whisk together mayo, mustard,honey & salt in large bowl.
  8. Add coleslaw mix and raisins; toss until well blended.
  9. Cover and chill 2 hrs before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.55 Kcal (1463 kJ)
Calories from fat 127.19 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 72.27mg 24%
Sodium 916.57mg 38%
Potassium 474.8mg 10%
Total Carbs 34.71g 12%
Sugars 25.09g 100%
Dietary Fiber 0.73g 3%
Protein 22.12g 44%
Vitamin C 1.1mg 2%
Iron 2.8mg 16%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 190.31 Kcal (797 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 22%
Cholesterol 39.35mg 24%
Sodium 499.01mg 38%
Potassium 258.5mg 10%
Total Carbs 18.9g 12%
Sugars 13.66g 100%
Dietary Fiber 0.4g 3%
Protein 12.04g 44%
Vitamin C 0.6mg 2%
Iron 1.5mg 16%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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