Shortcut Chocolate Macaroon Bars Recipe

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Shortcut Chocolate Macaroon Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a 9x13 baking pan and set aside.
  2. In a large bowl, combine the cake mix, butter, and one egg until mixture is crumbly.
  3. Press firmly into the prepared 9x13 pan.
  4. In another bowl, combine the sweetened condensed milk, the remaining egg and vanilla.
  5. Stir into the milk mixture the chocolate chips, 1 cup of the coconut and nuts.
  6. Spread this mixture over the batter already in the baking pan.
  7. Top with the remaining 1/3 cup coconut - sprinkling evenly.
  8. Bake for 30-40 minutes or until golden brown on top. Cool completely in pan before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.38 Kcal (2991 kJ)
Calories from fat 417.67 Kcal
% Daily Value*
Total Fat 46.41g 71%
Cholesterol 124.51mg 42%
Sodium 139.74mg 6%
Potassium 304.94mg 6%
Total Carbs 69.71g 23%
Sugars 62.5g 250%
Dietary Fiber 2.45g 10%
Protein 9.04g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 397.79 Kcal (1665 kJ)
Calories from fat 232.58 Kcal
% Daily Value*
Total Fat 25.84g 71%
Cholesterol 69.33mg 42%
Sodium 77.81mg 6%
Potassium 169.8mg 6%
Total Carbs 38.82g 23%
Sugars 34.8g 250%
Dietary Fiber 1.36g 10%
Protein 5.04g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 52.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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