Chocolate Macaroon Critters Recipe

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Chocolate Macaroon Critters
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips; stir until smooth. Cool. In a large bowl, beat the coconut, sugar and egg whites until combined. Beat in melted chocolate. Refrigerate for 2 hours.
  2. Drop by tablespoons 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 25-30 minutes or until tops feel dry. Remove to wire racks to cool.
  3. Using baking bits and frosting, create faces on cookies. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.29 Kcal (215 kJ)
Calories from fat 21.67 Kcal
% Daily Value*
Total Fat 2.41g 4%
Sodium 6.48mg 0%
Potassium 8.18mg 0%
Total Carbs 8.36g 3%
Sugars 7.02g 28%
Dietary Fiber 0.4g 2%
Protein 0.44g 1%
Iron 0.5mg 3%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 344.01 Kcal (1440 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 4%
Sodium 43.49mg 0%
Potassium 54.83mg 0%
Total Carbs 56.07g 3%
Sugars 47.08g 28%
Dietary Fiber 2.68g 2%
Protein 2.92g 1%
Iron 3.1mg 3%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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