Almond Cake Recipe

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Almond Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a medium size cast iron skillet with foil.
  3. Did not say but I think I'd spray foil with Pam for Baking.
  4. Mix everything together.
  5. Pour into prepared skillet.
  6. Sprinkle with turbinado sugar and sliced almonds.
  7. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.5 Kcal (2288 kJ)
Calories from fat 289.26 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 115.57mg 39%
Sodium 858.39mg 36%
Potassium 101.31mg 2%
Total Carbs 57.46g 19%
Sugars 19.65g 79%
Dietary Fiber 4.14g 17%
Protein 6.92g 14%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 431.87 Kcal (1808 kJ)
Calories from fat 228.59 Kcal
% Daily Value*
Total Fat 25.4g 49%
Cholesterol 91.33mg 39%
Sodium 678.35mg 36%
Potassium 80.06mg 2%
Total Carbs 45.41g 19%
Sugars 15.52g 79%
Dietary Fiber 3.27g 17%
Protein 5.47g 14%
Vitamin A 0.2mg 9%
Iron 2.1mg 15%
Calcium 99.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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