Fudge Truffle Cheesecake Recipe

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Fudge Truffle Cheesecake
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  1. PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
  2. BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.19 Kcal (813 kJ)
Calories from fat 112.97 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 62.87mg 21%
Sodium 171.31mg 7%
Potassium 92.64mg 2%
Total Carbs 17.52g 6%
Sugars 10.6g 42%
Dietary Fiber 0.67g 3%
Protein 3.88g 8%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 365.09 Kcal (1529 kJ)
Calories from fat 212.39 Kcal
% Daily Value*
Total Fat 23.6g 19%
Cholesterol 118.2mg 21%
Sodium 322.06mg 7%
Potassium 174.17mg 2%
Total Carbs 32.94g 6%
Sugars 19.92g 42%
Dietary Fiber 1.25g 3%
Protein 7.29g 8%
Vitamin C 0.1mg 0%
Iron 4.2mg 12%
Calcium 60.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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