Chocolate Covered Caramels Recipe

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Chocolate Covered Caramels
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  1. Over medium heat, bring first 3 ingredients to a boil in a saucepan; cook for 7 minutes, without stirring.
  2. Stir in condensed milk, and bring back to boil. Cook, stirring constantly until a candy thermometer reaches 245.
  3. Remove from heat, and stir in vanilla.
  4. Pour into lightly greased 8x8 greased baking dish.
  5. Let stand 8 hours at room temperature.
  6. Cut caramel into 1/2 inch squares. If you like, you can shape into balls. (I skipped the shaping).
  7. Melt chocolate and shortening or paraffin in saucepan over medium heat. (I melted mine in the microwave for about 1-1/2 to 2 minutes, stirring every 30 seconds). Remove from heat.
  8. Dip balls into melted chocolate mixture; place on greased sheet. Chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.47 Kcal (4339 kJ)
Calories from fat 557.59 Kcal
% Daily Value*
Total Fat 61.95g 95%
Cholesterol 82.95mg 28%
Sodium 95.36mg 4%
Potassium 52.1mg 1%
Total Carbs 131.33g 44%
Sugars 117.13g 469%
Dietary Fiber 6.9g 28%
Protein 3.71g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 3mg 16%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 469.47 Kcal (1966 kJ)
Calories from fat 252.56 Kcal
% Daily Value*
Total Fat 28.06g 95%
Cholesterol 37.57mg 28%
Sodium 43.19mg 4%
Potassium 23.6mg 1%
Total Carbs 59.49g 44%
Sugars 53.05g 469%
Dietary Fiber 3.13g 28%
Protein 1.68g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.3mg 16%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
  • 30

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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