Italian Biscotti Recipe

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Italian Biscotti
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Ingredients:

Directions:

  1. Cream butter, sugar and 1 tablespoon anise seed.
  2. Add eggs and vanilla.
  3. Combine flour, baking powder and 1 tablespoon Anise seed.
  4. Add to cream mixture.
  5. Add nuts, mix in, and form dough into 2 or 3 long thin rolls.
  6. Place rolls on a ungreased baking pan or cookie sheet and bake cookie rolls at 350 degrees 15-20 minutes , or till light brown.
  7. Remove from oven and cut diagonally into 1/2-3/4 inch slices.
  8. Put back in oven and bake an additional 10-15 minutes or till Biscotti is lightly toasted.
  9. You want the biscoti to dry slightly.
  10. It will look somewhat like a elongated piece of french bread, except smaller.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.36 Kcal (3384 kJ)
Calories from fat 414.48 Kcal
% Daily Value*
Total Fat 46.05g 71%
Cholesterol 122.44mg 41%
Sodium 1466.3mg 61%
Potassium 594.34mg 13%
Total Carbs 87.52g 29%
Sugars 17.99g 72%
Dietary Fiber 9.51g 38%
Protein 15.5g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 6mg 33%
Calcium 383.6mg 38%
Amount Per 100 g
Calories 429.45 Kcal (1798 kJ)
Calories from fat 220.2 Kcal
% Daily Value*
Total Fat 24.47g 71%
Cholesterol 65.05mg 41%
Sodium 779mg 61%
Potassium 315.76mg 13%
Total Carbs 46.5g 29%
Sugars 9.56g 72%
Dietary Fiber 5.05g 38%
Protein 8.24g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 3.2mg 33%
Calcium 203.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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