Macaroon Cookie Bars Recipe

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Macaroon Cookie Bars
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Ingredients:

Directions:

  1. Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
  2. Press into greased 13x9 pan.
  3. Set aside.
  4. Mix together, milk, vanilla and remaining egg well.
  5. Stir in 1 cup coconut and nuts.
  6. Pour over chocolate crust. Spread evenly.
  7. Top with 1/4 cup coconut.
  8. Bake 350° for 30-40 minutes.
  9. Middle of pan may still be loose but will settle on cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.18 Kcal (1512 kJ)
Calories from fat 303.85 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 90.45mg 30%
Sodium 73.87mg 3%
Potassium 253.81mg 5%
Total Carbs 11.68g 4%
Sugars 6.34g 25%
Dietary Fiber 2.49g 10%
Protein 6.6g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 460.29 Kcal (1927 kJ)
Calories from fat 387.22 Kcal
% Daily Value*
Total Fat 43.02g 52%
Cholesterol 115.27mg 30%
Sodium 94.14mg 3%
Potassium 323.46mg 5%
Total Carbs 14.89g 4%
Sugars 8.08g 25%
Dietary Fiber 3.18g 10%
Protein 8.41g 13%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 2.9mg 13%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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