Directions:
- Combine flour, 1/2 cup brown sugar and butter until particles are fine, use low speed of mixer. Press into bottom of ungreased 13x9 inch pan. Bake at 350 for 15 minutes.
- Beat 1 1/2 cups brown sugar with eggs just until blended. Mix in remaining ingredients.
- Spread over partially baked crust. Bake for 20 to 25 minutes, or until golden brown. When cool, cut with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.7 Kcal (2808 kJ) | ||
| Calories from fat | 333.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 991.68mg | 41% | |
| Potassium | 268.21mg | 6% | |
| Total Carbs | 77.19g | 26% | |
| Sugars | 38.57g | 154% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 8.52g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 381.4 Kcal (1597 kJ) | ||
| Calories from fat | 189.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 57% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 41% | |
| Sodium | 563.94mg | 41% | |
| Potassium | 152.52mg | 6% | |
| Total Carbs | 43.89g | 26% | |
| Sugars | 21.93g | 154% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 4.85g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 94.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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