Directions:
- Melt above steam 100 g chocolate and let cream boil in a saucepan.
- After chocolate is elted add the warm cream. Pour cream in small round forms (see step by step photo) as large as a coin and let it freeze over night. So prepare this a day before.
- Preheat oven to 175°C and butter a muffin form.
- Melt 100 g chocolate and add butter. Let it cool for 5 minutes.
- Add 3 egg yolks, almond and flour.
- Beat egg white with a pinch of salt and powder sugar. After mix it with chocolate mixture.
- Fill muffin forms 1/4 and put the frozen chocholate on it and cover with the mixture.
- Bake for 20 minutes and let it cool for a minute. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.83 Kcal (1649 kJ) | ||
| Calories from fat | 251.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 134.01mg | 45% | |
| Sodium | 415.96mg | 17% | |
| Potassium | 259.46mg | 6% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 379.9 Kcal (1591 kJ) | ||
| Calories from fat | 242.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 43% | |
|---|---|---|---|
| Cholesterol | 129.27mg | 45% | |
| Sodium | 401.24mg | 17% | |
| Potassium | 250.28mg | 6% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 14.49g | 60% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 99.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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