Balsamic Onions And Blue Cheese Salad Recipe

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Balsamic Onions And Blue Cheese Salad
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 tsp. salt, and 1/2 tsp. pepper. Bake for 12 -15 minutes, until the onions are tender. Remove from the oven, toss with 2 more Tbl.l balsamic vinegar, and let cool to room temp.
  3. To make the dressing, whisk the shallots, mustard, red wine vinegar, 1/2 tsp. salt and 1/2 tsp. pepper in a small bowl. While whisking, add 3/4 cup olive oil until the dressing is emulsifies. Mash 1/4 lb. blue cheese with a fork and add it to the dressing.
  4. To assemble, toss enough lettuce for 6 people with dressing to taste. Place the lettuce on 6 plates and arrange the onions on top. Coarsely crumble the rest of the cheese on top. Sprickle with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.81 Kcal (2453 kJ)
Calories from fat 462.13 Kcal
% Daily Value*
Total Fat 51.35g 79%
Cholesterol 40.57mg 14%
Sodium 1164.71mg 49%
Potassium 433.89mg 9%
Total Carbs 16.51g 6%
Sugars 7.01g 28%
Dietary Fiber 3.38g 14%
Protein 14.29g 29%
Vitamin C 10.7mg 18%
Iron 1.7mg 9%
Calcium 95.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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