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Steak and Potatoes with Mustard Vinaigrette Recipe

Steak and Potatoes with Mustard Vinaigrette Recipe

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Steak and Potatoes with Mustard Vinaigrette

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Ingredients:

Serving

1 1/2 lb russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds
9 tbsp olive oil
1 3/4 tsp kosher salt
3/4 tsp freshly ground black pepper
4 6- oz sirloin steaks, about 1 inch thick
1/4 cup dijon mustard
2 tbsp white wine vinegar
1 tbsp chopped fresh tarragon
3 cups fresh spinach leaves

Directions:

Heat oven to 400° F. In a medium bowl, toss the potatoes with 2 tablespoons of the oil, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Transfer to a rimmed baking sheet and roast, stirring once, until the potatoes are golden, about 25 minutes. Meanwhile, season the steaks with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the steaks to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, cover with foil, and let stand for 10 minutes. Meanwhile, in a large bowl, whisk together the mustard, vinegar, and the remaining salt and pepper. Whisking constantly, slowly add the remaining oil and the tarragon. Toss the spinach with the vinaigrette, slice the steaks, and serve the salad and meat alongside the potatoes.Tip: You can make this recipe with almost any steak; strip, flank, and skirt work just fine. For optimal tenderness, slice the meat across the grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3116.94 Kcal (13050 kJ)
Calories from fat	1647.9 Kcal
		% Daily Value*
Total Fat	183.1g	282%
Cholesterol	537.52mg	179%
Sodium	6675.55mg	278%
Potassium	6888.24mg	147%
Total Carbs	151.57g	51%
Sugars	7.44g	30%
Dietary Fiber	17.83g	71%
Protein	223.5g	447%
Vitamin C	82.1mg	137%
Iron	31.9mg	177%
Calcium	338.8mg	34%

Amount Per 100 g
Calories	185.44 Kcal (776 kJ)
Calories from fat	98.04 Kcal
		% Daily Value*
Total Fat	10.89g	282%
Cholesterol	31.98mg	179%
Sodium	397.16mg	278%
Potassium	409.81mg	147%
Total Carbs	9.02g	51%
Sugars	0.44g	30%
Dietary Fiber	1.06g	71%
Protein	13.3g	447%
Vitamin C	4.9mg	137%
Iron	1.9mg	177%
Calcium	20.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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