Steak and Potatoes with Mustard Vinaigrette Recipe

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Steak and Potatoes with Mustard Vinaigrette
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  1. Heat oven to 400° F. In a medium bowl, toss the potatoes with 2 tablespoons of the oil, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Transfer to a rimmed baking sheet and roast, stirring once, until the potatoes are golden, about 25 minutes. Meanwhile, season the steaks with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the steaks to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, cover with foil, and let stand for 10 minutes. Meanwhile, in a large bowl, whisk together the mustard, vinegar, and the remaining salt and pepper. Whisking constantly, slowly add the remaining oil and the tarragon. Toss the spinach with the vinaigrette, slice the steaks, and serve the salad and meat alongside the potatoes.Tip: You can make this recipe with almost any steak; strip, flank, and skirt work just fine. For optimal tenderness, slice the meat across the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3116.94 Kcal (13050 kJ)
Calories from fat 1647.9 Kcal
% Daily Value*
Total Fat 183.1g 282%
Cholesterol 537.52mg 179%
Sodium 6675.55mg 278%
Potassium 6888.24mg 147%
Total Carbs 151.57g 51%
Sugars 7.44g 30%
Dietary Fiber 17.83g 71%
Protein 223.5g 447%
Vitamin C 82.1mg 137%
Iron 31.9mg 177%
Calcium 338.8mg 34%
Amount Per 100 g
Calories 185.44 Kcal (776 kJ)
Calories from fat 98.04 Kcal
% Daily Value*
Total Fat 10.89g 282%
Cholesterol 31.98mg 179%
Sodium 397.16mg 278%
Potassium 409.81mg 147%
Total Carbs 9.02g 51%
Sugars 0.44g 30%
Dietary Fiber 1.06g 71%
Protein 13.3g 447%
Vitamin C 4.9mg 137%
Iron 1.9mg 177%
Calcium 20.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.8
  • 83

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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