Gourmet Steak Burgers Recipe

Posted by
Rate It!
Gourmet Steak Burgers
Add your photo!
Ingredients
9
Count
Nutrition
388
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place beef chunks on baking sheet in single layer, leaving 1/2 inch of space around each chunk. Freeze meat until very firm and starting to harden around edges but still pliable, 15 to 25 minutes.
  2. Place half of meat in food processor and pulse until meat is coarsely ground, 10 to 15 one-second pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. Transfer meat to baking sheet, overturning bowl and without directly touching meat. Repeat grinding with remaining meat. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
  3. Gently separate ground meat into 4 equal mounds. Without picking meat up, with your fingers gently shape each mound into loose patty 1/2 inch thick and 4 inches in diameter, leaving edges and surface ragged. Season top of each patty with salt and pepper. Using spatula, flip patties and season other side. Refrigerate while toasting buns.
  4. Melt 1/2 tablespoon butter in heavy-bottomed 12-inch skillet over medium heat until foaming. Add bun tops, cut-side down, and toast until light golden brown, about 2 minutes. Repeat with remaining butter and bun bottoms. Set buns aside and wipe out skillet with paper towels.
  5. Return skillet to high heat; add oil and heat until just smoking. Using spatula, transfer burgers to skillet and cook without moving for 3 minutes. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
  6. Transfer patties to bun bottoms and top with onion. Spread 2 teaspoons of burger sauce on each bun top. Cover burgers and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.98 Kcal (1624 kJ)
Calories from fat 177.59 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 86.48mg 29%
Sodium 471.03mg 20%
Potassium 299.21mg 6%
Total Carbs 25.31g 8%
Sugars 5.79g 23%
Dietary Fiber 0.67g 3%
Protein 26.76g 54%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 265.12 Kcal (1110 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 30%
Cholesterol 59.09mg 29%
Sodium 321.87mg 20%
Potassium 204.46mg 6%
Total Carbs 17.29g 8%
Sugars 3.95g 23%
Dietary Fiber 0.46g 3%
Protein 18.28g 54%
Vitamin A 0.1mg 7%
Iron 1.5mg 12%
Calcium 90.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top