William Sonoma Tagine Red Wine-Braised Short Ribs Recipe

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William Sonoma Tagine Red Wine-Braised Short Ribs
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  1. Soak tagine according to manufacture's instructions.
  2. Place tagine on diffuser over medium-high heat; warm 1 tablespoojn oil.
  3. Season ribs with salt and pepper.
  4. Dredge in flour and shake off excess.
  5. Brown half of ribs on all sides, about 10 minutes total;.
  6. Transfer to plate.
  7. Repeat with 1 tablespoon oil and remainng ribs.
  8. Reduce heat to medium.
  9. Warm 1 tablespoon oil.
  10. Cook celery, carrots and shallot 7-8 minutes.
  11. Add garlic and tomato paste; cook 1 minute.
  12. Add aleppo chili, thyme, broth, wine, salt and pepper; bring to simmer.
  13. Return ribs to tagine.
  14. Reduce heat to medium-low;.
  15. Cover and cook, turning ribs occasionally, until tender, 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.18 Kcal (3191 kJ)
Calories from fat 553.82 Kcal
% Daily Value*
Total Fat 61.54g 95%
Cholesterol 143.61mg 48%
Sodium 150.85mg 6%
Potassium 578.41mg 12%
Total Carbs 17.1g 6%
Sugars 2.07g 8%
Dietary Fiber 1.28g 5%
Protein 32.66g 65%
Vitamin C 2.9mg 5%
Iron 4.3mg 24%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 284.93 Kcal (1193 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 95%
Cholesterol 53.69mg 48%
Sodium 56.39mg 6%
Potassium 216.23mg 12%
Total Carbs 6.39g 6%
Sugars 0.77g 8%
Dietary Fiber 0.48g 5%
Protein 12.21g 65%
Vitamin C 1.1mg 5%
Iron 1.6mg 24%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 21

Good Points

  • saturated fat free,
  • low sodium

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