Directions:
- In a mixing bowl, combine the carrot, celery, onion, and tuna. Add enough salad dressing to moisten. Put into a bowl with a lid, cover and chill well. Just before serving, stir in the shoestring potatoes. Serve on individual salad places by placing a scoop of the salad on a lettuce leaf and garnishing with a tomato wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.39 Kcal (144 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 66.76mg | 3% | |
| Potassium | 185.57mg | 4% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.88 Kcal (205 kJ) | ||
| Calories from fat | 7.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 0% | |
| Sodium | 94.89mg | 3% | |
| Potassium | 263.74mg | 4% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 3.24g | 9% | |
| Dietary Fiber | 2.2g | 6% | |
| Protein | 3.84g | 5% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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