Italian Bean Soup With Pasta Recipe

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Ingredients:

Serving

Directions:

Place beans in a bowl; add 2 cups of the water, let stand overnight (or, bring to boiling in a medium saucepan, boil briskly 2 minutes., remove from heat, let stand, covered, 1 hour).
In a 5-6-quart kettle heat oil. Cook carrot, celery, and onion until onion is soft. Mix in garlic, parsley, and pepperoni. Add ham hock, tomatoes, (coarsely chopped, with liquid), basil, bay leaf, beans and liquid and remaining cups water.
Bring to boiling. Cover, reduce heat. Simmer until beans are tender and ham separates from bone, about 2 hours. Remove ham hock; discard bones, fat, skin and bay leaf. Return ham in chunks. Skim, discard fat.
Remove 1 cup of the beans. Press through food mill (or puree in blender with a little soup liquid). To soup add pasta shells. Bring to boiling. Cook, uncovered, stirring, until pasta is tender, 12-15 minutes.
Season to taste with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.68 Kcal (2180 kJ)
Calories from fat	279.61 Kcal
		% Daily Value*
Total Fat	31.07g	48%
Cholesterol	100.82mg	34%
Sodium	444.64mg	19%
Potassium	773mg	16%
Total Carbs	25.91g	9%
Sugars	4.63g	19%
Dietary Fiber	8.01g	32%
Protein	33g	66%
Vitamin C	18.5mg	31%
Vitamin A	0.1mg	3%
Iron	3mg	16%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	105.82 Kcal (443 kJ)
Calories from fat	56.83 Kcal
		% Daily Value*
Total Fat	6.31g	48%
Cholesterol	20.49mg	34%
Sodium	90.37mg	19%
Potassium	157.11mg	16%
Total Carbs	5.27g	9%
Sugars	0.94g	19%
Dietary Fiber	1.63g	32%
Protein	6.71g	66%
Vitamin C	3.8mg	31%
Iron	0.6mg	16%
Calcium	25mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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