Sherry Pumpkin Bread Recipe

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Sherry Pumpkin Bread
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Ingredients:

Directions:

  1. In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
  2. Pour into 2 greased 9-inch loaf pans and bake in preheated 350°F oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves.
  3. The Harrowsmith Country Life.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.29 Kcal (1714 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 27.28mg 9%
Sodium 211.14mg 9%
Potassium 287.4mg 6%
Total Carbs 46.24g 15%
Sugars 19.27g 77%
Dietary Fiber 3.52g 14%
Protein 6.63g 13%
Vitamin C 1.1mg 2%
Iron 2.4mg 14%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 389.37 Kcal (1630 kJ)
Calories from fat 155.86 Kcal
% Daily Value*
Total Fat 17.32g 28%
Cholesterol 25.95mg 9%
Sodium 200.86mg 9%
Potassium 273.41mg 6%
Total Carbs 43.99g 15%
Sugars 18.33g 77%
Dietary Fiber 3.34g 14%
Protein 6.31g 13%
Vitamin C 1.1mg 2%
Iron 2.3mg 14%
Calcium 78.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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