Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2391.19 Kcal (10011 kJ) | ||
| Calories from fat | 752.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.6g | 129% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1980.94mg | 83% | |
| Potassium | 2051.79mg | 44% | |
| Total Carbs | 381.48g | 127% | |
| Sugars | 166.75g | 667% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 43.5mg | 72% | |
| Iron | 15.3mg | 85% | |
| Calcium | 791.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 129% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 109% | |
| Sodium | 214.34mg | 83% | |
| Potassium | 222.01mg | 44% | |
| Total Carbs | 41.28g | 127% | |
| Sugars | 18.04g | 667% | |
| Dietary Fiber | 0.75g | 28% | |
| Protein | 3.87g | 72% | |
| Vitamin C | 4.7mg | 72% | |
| Iron | 1.7mg | 85% | |
| Calcium | 85.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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