Pumpkin Bread VI Recipe

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Pumpkin Bread VI
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2391.19 Kcal (10011 kJ)
Calories from fat 752.41 Kcal
% Daily Value*
Total Fat 83.6g 129%
Cholesterol 327.36mg 109%
Sodium 1980.94mg 83%
Potassium 2051.79mg 44%
Total Carbs 381.48g 127%
Sugars 166.75g 667%
Dietary Fiber 6.96g 28%
Protein 35.78g 72%
Vitamin C 43.5mg 72%
Iron 15.3mg 85%
Calcium 791.4mg 79%
Amount Per 100 g
Calories 258.73 Kcal (1083 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 129%
Cholesterol 35.42mg 109%
Sodium 214.34mg 83%
Potassium 222.01mg 44%
Total Carbs 41.28g 127%
Sugars 18.04g 667%
Dietary Fiber 0.75g 28%
Protein 3.87g 72%
Vitamin C 4.7mg 72%
Iron 1.7mg 85%
Calcium 85.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
  • 66

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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