Southern Cinnamon Peach Cobbler Recipe

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Southern Cinnamon Peach Cobbler
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Ingredients:

Directions:

  1. Preheat oven at 400 degree.
  2. Line a 9 x13 pan with foil and set aside.
  3. For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
  4. Melt butter in baking pan and set aside.
  5. For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
  6. Pour batter over melted butter. Do Not Stir.
  7. Spoon peaches and sauce over batter evenly. DO NOT STIR!
  8. Bake for 35-45 minutes, or until golden brown and slightly crispy.
  9. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.36 Kcal (1073 kJ)
Calories from fat 88.75 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 43.33mg 14%
Sodium 136.77mg 6%
Potassium 219.29mg 5%
Total Carbs 40.65g 14%
Sugars 29.61g 118%
Dietary Fiber 0.59g 2%
Protein 2.55g 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 321.4 Kcal (1346 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 15%
Cholesterol 54.32mg 14%
Sodium 171.47mg 6%
Potassium 274.93mg 5%
Total Carbs 50.96g 14%
Sugars 37.12g 118%
Dietary Fiber 0.75g 2%
Protein 3.2g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 131.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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