Shepherd's Pie With Garlic Mashed Potatoes Recipe

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Shepherd's Pie With Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Combine potatoes and whole garlic cloves in pot and cover with water. Bring to a boil and cook for 20 minutes or until tender. Drain well, saving about 1 cup cooking liquid.
  2. With potato masher, mash potatoes with 1/2 cup cooking liquid. Add salt and pepper to taste. Add additional liquid if necessary.
  3. Meanwhile, heat a large skillet. Add beef and brown. Add onions and chopped garlic and cook until tender. Drain off any fat if necessary.
  4. Add chickpeas and chili sauce. Bring to boil. Reduce heat and cook gently for about 10 minutes.
  5. Add Worcestershire, hot pepper sauce, breadcrumbs, peas, corn and combine well. Season to taste with salt and pepper.
  6. Transfer mixture to lightly oiled 10 x 8 casserole. Spread mashed potatoes on top. Dust with paprika.
  7. Bake in preheated oven 400 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.58 Kcal (1556 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 32.38mg 11%
Sodium 693.88mg 29%
Potassium 590.82mg 13%
Total Carbs 52.53g 18%
Sugars 9.09g 36%
Dietary Fiber 8.71g 35%
Protein 18.76g 38%
Vitamin C 11mg 18%
Iron 3.7mg 21%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 139.57 Kcal (584 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 14%
Cholesterol 12.16mg 11%
Sodium 260.63mg 29%
Potassium 221.92mg 13%
Total Carbs 19.73g 18%
Sugars 3.41g 36%
Dietary Fiber 3.27g 35%
Protein 7.05g 38%
Vitamin C 4.1mg 18%
Iron 1.4mg 21%
Calcium 28.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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