Easy Shepherd's Pie with Garlic Romano Potatoes Recipe

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Easy Shepherd's Pie with Garlic Romano Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
  3. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
  4. Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.36 Kcal (1538 kJ)
Calories from fat 206.15 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 81.23mg 27%
Sodium 594.85mg 25%
Potassium 771.4mg 16%
Total Carbs 22.9g 8%
Sugars 2.89g 12%
Dietary Fiber 3.05g 12%
Protein 18.76g 38%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 155.31 Kcal (650 kJ)
Calories from fat 87.16 Kcal
% Daily Value*
Total Fat 9.68g 35%
Cholesterol 34.34mg 27%
Sodium 251.49mg 25%
Potassium 326.13mg 16%
Total Carbs 9.68g 8%
Sugars 1.22g 12%
Dietary Fiber 1.29g 12%
Protein 7.93g 38%
Vitamin C 5.3mg 21%
Vitamin A 0.1mg 5%
Iron 1.2mg 15%
Calcium 87.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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