Directions:
- Preheat oven to 375°F.
- In a 12-inch skillet over medium heat, add beef, onion, Worcestershire sauce, and seasoning salt.
- Cook until beef is brown and onions are tender, stirring often; drain.
- Return to skillet and add half the bacon, and all the carrots and gravy.
- Reduce heat to medium-low. Cook 5 minutes, stirring often.
- Stir in peas and sour cream cook 2 minutes.
- Spoon into an ungreased 8 x 8-inch glass baking dish.
- Topping.
- Take leftover potatoes and garlic powder mix together.
- Border the edges of the pie with potatoes.
- Sprinkle with remaining bacon.
- Bake at 375°F for 30 to 40 minutes or until potatoes are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.9 Kcal (2897 kJ) | ||
| Calories from fat | 386.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 161.24mg | 54% | |
| Sodium | 3686.17mg | 154% | |
| Potassium | 1033.57mg | 22% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 51.57g | 103% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.45 Kcal (860 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 66% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 54% | |
| Sodium | 1094.58mg | 154% | |
| Potassium | 306.91mg | 22% | |
| Total Carbs | 7.67g | 9% | |
| Sugars | 2.06g | 28% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 15.31g | 103% | |
| Vitamin C | 2.8mg | 16% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.6mg | 29% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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