Charleston Red Rice Recipe

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Charleston Red Rice
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
  2. Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
  3. While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
  4. Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
  5. Cover the dish and bake in the preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.19 Kcal (675 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 13.86mg 5%
Sodium 1091.3mg 45%
Potassium 154.12mg 3%
Total Carbs 16.47g 5%
Sugars 3g 12%
Dietary Fiber 0.76g 3%
Protein 4.37g 9%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 58.08 Kcal (243 kJ)
Calories from fat 27.24 Kcal
% Daily Value*
Total Fat 3.03g 13%
Cholesterol 4.99mg 5%
Sodium 393.21mg 45%
Potassium 55.53mg 3%
Total Carbs 5.93g 5%
Sugars 1.08g 12%
Dietary Fiber 0.27g 3%
Protein 1.57g 9%
Vitamin C 1.1mg 5%
Iron 0.2mg 3%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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