Directions:
- Brown meat, onion, peppers and celery; drain grease.
- In a 9x13-inch pan mix meat, string beans and canned soup.
- Salt and pepper to taste.
- Cover meat with mashed potatoes.
- Be sure to spread to edges of the pan to seal.
- Bake in a 350°F oven until heated through, about 30 minutes.
- Top with grated cheese and return to oven until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.72 Kcal (4533 kJ) | ||
| Calories from fat | 217.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 97.25mg | 32% | |
| Sodium | 6140.15mg | 256% | |
| Potassium | 3315.09mg | 71% | |
| Total Carbs | 184.81g | 62% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 19.94g | 80% | |
| Protein | 45.59g | 91% | |
| Vitamin C | 60.6mg | 101% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 14.9mg | 83% | |
| Calcium | 705.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 37% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 32% | |
| Sodium | 1533.89mg | 256% | |
| Potassium | 828.15mg | 71% | |
| Total Carbs | 46.17g | 62% | |
| Sugars | 6.5g | 104% | |
| Dietary Fiber | 4.98g | 80% | |
| Protein | 11.39g | 91% | |
| Vitamin C | 15.1mg | 101% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.7mg | 83% | |
| Calcium | 176.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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