Mexican Goulash Recipe

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Mexican Goulash
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Ingredients:

Directions:

  1. Brown ground beef. Reserve drippings in pan and transfer beef to a slow cooker.
  2. Saute onions, bell pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker.
  3. Add next 11 ingredients. Mix well.
  4. Cover and cook on high 3 to 4 hours.
  5. Sprinkle individual servings with shredded cheese. Serve with tortialls chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.85 Kcal (1289 kJ)
Calories from fat 171.77 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 76.34mg 25%
Sodium 541.59mg 23%
Potassium 508.44mg 11%
Total Carbs 10.39g 3%
Sugars 2.92g 12%
Dietary Fiber 2.41g 10%
Protein 24.29g 49%
Vitamin C 22mg 37%
Vitamin A 0.4mg 13%
Iron 9mg 50%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 157.65 Kcal (660 kJ)
Calories from fat 87.97 Kcal
% Daily Value*
Total Fat 9.77g 29%
Cholesterol 39.09mg 25%
Sodium 277.36mg 23%
Potassium 260.38mg 11%
Total Carbs 5.32g 3%
Sugars 1.49g 12%
Dietary Fiber 1.24g 10%
Protein 12.44g 49%
Vitamin C 11.3mg 37%
Vitamin A 0.2mg 13%
Iron 4.6mg 50%
Calcium 71.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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