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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Again a recipe my momma made. She used leftover mashed potatoes and Velveeta cheese to melt on top. I serve a green salad and crusty french bread with this. It should serve 6 to 8 but when I had my family at home the 4 of us could polish off this casserole in one meal. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 small bell pepper, chopped |
1 celery rib, chopped |
salt |
pepper |
1 (16 ounce) can string beans, drained (any style) |
1 (10 ounce) can tomato soup |
6 cups mashed potatoes (instant or leftover) |
1 -2 cup grated cheese, of choice (i use cheddar) |
Directions:
1. Brown meat, onion, peppers and celery; drain grease.
2. In a 9x13-inch pan mix meat, string beans and canned soup.
3. Salt and pepper to taste.
4. Cover meat with mashed potatoes.
5. Be sure to spread to edges of the pan to seal.
6. Bake in a 350°F oven until heated through, about 30 minutes.
7. Top with grated cheese and return to oven until cheese is melted and bubbly.
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