Directions:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.84 Kcal (4927 kJ) | ||
| Calories from fat | 1049.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.59g | 179% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 162.44mg | 7% | |
| Potassium | 227.04mg | 5% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 559.85 Kcal (2344 kJ) | ||
| Calories from fat | 499.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 179% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 77.27mg | 7% | |
| Potassium | 108.01mg | 5% | |
| Total Carbs | 14.4g | 10% | |
| Sugars | 7.21g | 61% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 12% | |
| Calcium | 133.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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