Directions:
- Tie curd in a clean muslin cloth overnight (6-7 hours).
- Take a bowl, put the curd , add sugar and mix.
- Keep aside for 25-30 minutes to allow sugar to dissolve.
- Rub saffron into 1 tbsp. milk till well broken and dissolved.
- Keep aside.
- Beat well till sugar has fully dissolved into curd.
- Pass through a big holed strong strainer, pressing with hand or spatula.
- Mix in cardamom powder and dissolved saffron and half of the nuts.
- Empty into a glass serving bowl, top with remaining nut crush.
- Chill for 1-2 hours before serving.
- Making time: 20 minutes (excluding tying and keeping time) Makes: 6-7 servings
- Variations: To make fruit flavoured shrikhand eg. mango, add pulp at the stage of adding cardamom and saffron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.34 Kcal (5000 kJ) | ||
| Calories from fat | 19.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Sodium | 6.63mg | 0% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 301.65g | 101% | |
| Sugars | 294.27g | 1177% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.33 Kcal (1638 kJ) | ||
| Calories from fat | 6.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 3% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 17mg | 1% | |
| Total Carbs | 98.84g | 101% | |
| Sugars | 96.42g | 1177% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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