Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango and Habanero) Recipe
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Directions:
- Place tomatoes, garlic, and habanero, cut-side down, on a foil-lined baking sheet. Broil 20 minutes or until skins are blistered. Cool and remove skins.
- Combine shrimp, mango, jicama, cilantro, and red onion in a medium bowl.
- Place tomatoes, garlic, and habanero in a blender, and process until smooth. Add tomato mixture to shrimp mixture; stir to combine. Stir in olive oil. Salt to taste, cover, and chill at least 30 minutes before serving. Top with avocado slices, and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.31 Kcal (4209 kJ) | ||
| Calories from fat | 482.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.63g | 83% | |
|---|---|---|---|
| Cholesterol | 166.52mg | 56% | |
| Sodium | 2610.45mg | 109% | |
| Potassium | 1111.47mg | 24% | |
| Total Carbs | 108.32g | 36% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 106.5mg | 178% | |
| Iron | 3.6mg | 20% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 142.32 Kcal (596 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 83% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 56% | |
| Sodium | 369.56mg | 109% | |
| Potassium | 157.35mg | 24% | |
| Total Carbs | 15.34g | 36% | |
| Sugars | 4.49g | 127% | |
| Dietary Fiber | 1.66g | 47% | |
| Protein | 4.13g | 58% | |
| Vitamin C | 15.1mg | 178% | |
| Iron | 0.5mg | 20% | |
| Calcium | 19mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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