Shrimp Salad Recipe

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Shrimp Salad
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Ingredients:

Directions:

  1. Chopp the shrimp and imitation crab into chunky pieces, place in a large bowl.
  2. Fold in the cucumbers, cilantro and onion into the bowl.
  3. Fold in the tomatoes and avacodos.
  4. Squeeze in the juice from the two lemons.
  5. Once all ingredients are mixed, add the clamato juice cocktail.
  6. Serve over tostada shells or by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.91 Kcal (2742 kJ)
Calories from fat 277.04 Kcal
% Daily Value*
Total Fat 30.78g 47%
Cholesterol 65.76mg 22%
Sodium 3660.21mg 153%
Potassium 494.35mg 11%
Total Carbs 72.84g 24%
Sugars 26.47g 106%
Dietary Fiber 6g 24%
Protein 22.39g 45%
Vitamin C 22.2mg 37%
Iron 1.8mg 10%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 72.06 Kcal (302 kJ)
Calories from fat 30.48 Kcal
% Daily Value*
Total Fat 3.39g 47%
Cholesterol 7.24mg 22%
Sodium 402.75mg 153%
Potassium 54.4mg 11%
Total Carbs 8.02g 24%
Sugars 2.91g 106%
Dietary Fiber 0.66g 24%
Protein 2.46g 45%
Vitamin C 2.4mg 37%
Iron 0.2mg 10%
Calcium 6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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