Directions:
- Place eggs in a medium saucepan with cold water to cover. Bring to a simmer over medium heat. Remove from heat, cover pan and let stand for 10 minutes. Drain eggs and cool in ice water. Peel and set aside.
- Cook bacon in batches in a large, heavy skillet over medium heat until crisp, about 10 minutes. Drain on paper towels. Tear bacon into pieces.
- Arrange tomatoes, peas, Cheddar, olives, greens and bacon in layers in a large (5-quart), clear bowl with straight sides.
- Just before serving, quarter eggs and place on top. Serve with dressing on side or toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.52 Kcal (1530 kJ) | ||
| Calories from fat | 266.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 235.31mg | 78% | |
| Sodium | 935.41mg | 39% | |
| Potassium | 94.08mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 132.1 Kcal (553 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 46% | |
|---|---|---|---|
| Cholesterol | 85.04mg | 78% | |
| Sodium | 338.07mg | 39% | |
| Potassium | 34mg | 2% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 5.29g | 29% | |
| Vitamin C | 8.3mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 64mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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