Delectable Deviled Eggs Recipe

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Delectable Deviled Eggs
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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
  3. Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.64 Kcal (413 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 85.69mg 29%
Sodium 140.43mg 6%
Potassium 37.64mg 1%
Total Carbs 0.65g 0%
Sugars 0.3g 1%
Dietary Fiber 0.11g 0%
Protein 3.03g 6%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 264.23 Kcal (1106 kJ)
Calories from fat 228.55 Kcal
% Daily Value*
Total Fat 25.39g 15%
Cholesterol 229.55mg 29%
Sodium 376.19mg 6%
Potassium 100.83mg 1%
Total Carbs 1.75g 0%
Sugars 0.79g 1%
Dietary Fiber 0.3g 0%
Protein 8.11g 6%
Vitamin C 2.7mg 2%
Iron 1.2mg 3%
Calcium 40.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

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