Directions:
- Shred both cheeses into a large bowl; set aside. In another bowl, stir together olives, pimientos, mayonnaise, vinegar, red pepper, cumin and hot sauce.
- Pour mixture over cheese and fold gently with a rubber spatula to blend; avoid breaking cheese shreds into small pieces. Refrigerate for at least 1 hour to allow flavors to blend. Serve with crackers and vegetable sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.36 Kcal (826 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 14% | |
| Sodium | 577.99mg | 24% | |
| Potassium | 14.68mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 377.6 Kcal (1581 kJ) | ||
| Calories from fat | 313.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 28% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 14% | |
| Sodium | 1105.82mg | 24% | |
| Potassium | 28.09mg | 0% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 13.17g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 236.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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