Egg Salad with a Kick Recipe

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Egg Salad with a Kick
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Ingredients:

Directions:

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  2. Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.48 Kcal (396 kJ)
Calories from fat 53.65 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 129.23mg 43%
Sodium 300.26mg 13%
Potassium 133.81mg 3%
Total Carbs 6g 2%
Sugars 3.08g 12%
Dietary Fiber 0.89g 4%
Protein 5.15g 10%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 106.66 Kcal (447 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 9%
Cholesterol 145.89mg 43%
Sodium 338.96mg 13%
Potassium 151.06mg 3%
Total Carbs 6.77g 2%
Sugars 3.47g 12%
Dietary Fiber 1g 4%
Protein 5.82g 10%
Vitamin C 0.9mg 1%
Iron 0.9mg 4%
Calcium 55.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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