Deviled Eyeball Eggs Recipe

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Deviled Eyeball Eggs
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Ingredients:

Directions:

  1. Cut eggs lengthwise into halves.
  2. Remove yolks; place in small bowl.
  3. Mash egg yolks with fork; mix in deviled ham, mayonnaises, mustard and pickle relish.
  4. Season to taste with salt and pepper.
  5. Spoon filling into egg halves.
  6. Garnish with olive halves to make eyeballs .
  7. To make bloodshot eyeballs spoon ketchup into small resealable bag, cut off tiny corner of bag and drizzle over eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.62 Kcal (518 kJ)
Calories from fat 91.06 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 167.69mg 56%
Sodium 233.67mg 10%
Potassium 71.72mg 2%
Total Carbs 2.53g 1%
Sugars 1.64g 7%
Dietary Fiber 0.18g 1%
Protein 6.18g 12%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 16%
Cholesterol 270.97mg 56%
Sodium 377.6mg 10%
Potassium 115.89mg 2%
Total Carbs 4.08g 1%
Sugars 2.66g 7%
Dietary Fiber 0.29g 1%
Protein 9.99g 12%
Vitamin C 0.2mg 0%
Iron 1.6mg 5%
Calcium 45.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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