Directions:
- Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping. Makes 4 to 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.41 Kcal (3665 kJ) | ||
| Calories from fat | 170.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 5675.28mg | 236% | |
| Potassium | 1292.48mg | 27% | |
| Total Carbs | 130.83g | 44% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 46.93g | 94% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 8.4mg | 46% | |
| Calcium | 795.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 16.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 29% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 165% | |
| Sodium | 545.04mg | 236% | |
| Potassium | 124.13mg | 27% | |
| Total Carbs | 12.56g | 44% | |
| Sugars | 2.3g | 96% | |
| Dietary Fiber | 1.11g | 46% | |
| Protein | 4.51g | 94% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.8mg | 46% | |
| Calcium | 76.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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