Sesame Wonton Triangles with Smoked Salmon and Wasabi Recipe

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Sesame Wonton Triangles with Smoked Salmon and Wasabi
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.
  2. Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.
  3. * Found in the Asian foods section of supermarkets and at Japanese markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.16 Kcal (264 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 2.8mg 1%
Sodium 117.11mg 5%
Potassium 32.13mg 1%
Total Carbs 2.81g 1%
Sugars 0.18g 1%
Dietary Fiber 0.23g 1%
Protein 2.76g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 263.68 Kcal (1104 kJ)
Calories from fat 169.72 Kcal
% Daily Value*
Total Fat 18.86g 7%
Cholesterol 11.7mg 1%
Sodium 488.9mg 5%
Potassium 134.13mg 1%
Total Carbs 11.73g 1%
Sugars 0.77g 1%
Dietary Fiber 0.95g 1%
Protein 11.5g 6%
Vitamin C 0.9mg 0%
Iron 2mg 3%
Calcium 67.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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