Directions:
- After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
- Combine sauce ingredients throughly and chill.
- When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.42 Kcal (303 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 293.56mg | 12% | |
| Potassium | 51.39mg | 1% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.21 Kcal (604 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 4% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 3% | |
| Sodium | 584.57mg | 12% | |
| Potassium | 102.33mg | 1% | |
| Total Carbs | 18.33g | 3% | |
| Sugars | 2.58g | 5% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.18g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 38.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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