Directions:
- Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.
- Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.24 Kcal (2254 kJ) | ||
| Calories from fat | 235.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Sodium | 1482.81mg | 62% | |
| Potassium | 498.9mg | 11% | |
| Total Carbs | 69.56g | 23% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.7mg | 21% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.69 Kcal (1117 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 40% | |
|---|---|---|---|
| Sodium | 734.71mg | 62% | |
| Potassium | 247.2mg | 11% | |
| Total Carbs | 34.46g | 23% | |
| Sugars | 10.02g | 81% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 7.22g | 29% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.8mg | 21% | |
| Calcium | 61.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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