Sesame Shrimp With Ginger Lime Glaze Recipe

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Sesame Shrimp With Ginger Lime Glaze
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Ingredients:

Directions:

  1. Soak bamboo skewers in water for 30 minutes. While skewers are soaking, preheat grill for high heat.
  2. In a small saucepan, combine lime juice, water, sugar, ginger and soy sauce. Cook over high heat until about 1/4 cup of liquid remains. Cool slightly.
  3. In a small bowl, mix chile powder, salt and pepper. Put the shrimp in a large bowl and add oil and spices. Toss to coat. Thread shrimp on bamboo skewers through both head and tail ends.
  4. Grill shrimp directly over high heat, with lid closed, until slightly firm on surface and opaque in center (3-4 minutes). Remove from grill and carefully slide shrimp off skewers into clean bowl. Drizzle some of the glaze over shrimp. Sprinkle sesame seeds on top. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.6 Kcal (836 kJ)
Calories from fat 138.43 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 4.93mg 2%
Sodium 764.4mg 32%
Potassium 69.37mg 1%
Total Carbs 16g 5%
Sugars 9.89g 40%
Dietary Fiber 1.36g 5%
Protein 2.22g 4%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 281.91 Kcal (1180 kJ)
Calories from fat 195.52 Kcal
% Daily Value*
Total Fat 21.72g 24%
Cholesterol 6.96mg 2%
Sodium 1079.6mg 32%
Potassium 97.97mg 1%
Total Carbs 22.6g 5%
Sugars 13.97g 40%
Dietary Fiber 1.92g 5%
Protein 3.14g 4%
Vitamin C 6.5mg 8%
Vitamin A 0.5mg 11%
Iron 1.8mg 7%
Calcium 114.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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