Directions:
- Combine first 8 ingredients to make marinade.
- Place the shrimp in a flat dish and cover with the marinade.
- Marinate one hour.
- If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
- For sauce, stir remaining ingredients together until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.23 Kcal (1211 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 501.66mg | 21% | |
| Potassium | 130.62mg | 3% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.64 Kcal (1200 kJ) | ||
| Calories from fat | 205.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 497.17mg | 21% | |
| Potassium | 129.45mg | 3% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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