Tempura Green Beans with Mild Cayenne Sour Cream Recipe

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Tempura Green Beans with Mild Cayenne Sour Cream
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Ingredients:

Directions:

  1. Preheat oven to 200°.
  2. Clip a candy thermometer onto the side of a 4-quart Dutch oven; add oil to pan. Heat oil to 385°.
  3. While oil heats, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, paprika, baking soda, and black pepper in a medium bowl. Gradually add club soda, stirring with a whisk until smooth.
  4. Dip beans, 1 at a time, in batter, coating completely. Add to hot oil in a single layer. (Do not crowd pan.) Fry, in batches, 1 minute or until golden, turning once. (Maintain temperature of oil at 375°.) Drain beans on a paper towel–lined jelly-roll pan. Place pan in oven, and keep warm at 200° until ready to serve. Sprinkle beans evenly with salt just before serving. Serve with Mild Cayenne Sour Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.62 Kcal (4591 kJ)
Calories from fat 987.99 Kcal
% Daily Value*
Total Fat 109.78g 169%
Sodium 299.7mg 12%
Potassium 90.59mg 2%
Total Carbs 29.19g 10%
Sugars 1.41g 6%
Dietary Fiber 2.98g 12%
Protein 3.35g 7%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 487.02 Kcal (2039 kJ)
Calories from fat 438.77 Kcal
% Daily Value*
Total Fat 48.75g 169%
Sodium 133.1mg 12%
Potassium 40.23mg 2%
Total Carbs 12.96g 10%
Sugars 0.63g 6%
Dietary Fiber 1.32g 12%
Protein 1.49g 7%
Vitamin C 1.5mg 6%
Iron 0.4mg 5%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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