Coconut Shrimp with Mango Sauce Recipe

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Coconut Shrimp with Mango Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp.
  3. Combine breadcrumbs and next 3 ingredients in a shallow bowl. Beat egg whites with a whisk until foamy in a separate bowl. Add half of shrimp to egg whites, tossing to coat. Dredge shrimp in coconut mixture, pressing gently to adhere. Place shrimp on a parchment paper–lined baking sheet. Repeat procedure with remaining shrimp, egg whites, and coconut mixture.
  4. Bake at 425° for 6 minutes. Using tongs, grasp shrimp by tails and turn over. Bake an additional 6 minutes or until golden brown. Serve shrimp with Mango Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.6 Kcal (2435 kJ)
Calories from fat 283.99 Kcal
% Daily Value*
Total Fat 31.55g 49%
Cholesterol 82.2mg 27%
Sodium 1930.93mg 80%
Potassium 199.16mg 4%
Total Carbs 46.33g 15%
Sugars 0.18g 1%
Dietary Fiber 3.21g 13%
Protein 14.72g 29%
Iron 1.8mg 10%
Calcium 65mg 6%
Amount Per 100 g
Calories 300.09 Kcal (1256 kJ)
Calories from fat 146.53 Kcal
% Daily Value*
Total Fat 16.28g 49%
Cholesterol 42.41mg 27%
Sodium 996.32mg 80%
Potassium 102.76mg 4%
Total Carbs 23.91g 15%
Sugars 0.09g 1%
Dietary Fiber 1.66g 13%
Protein 7.59g 29%
Iron 0.9mg 10%
Calcium 33.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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