Directions:
- Preheat oven to 450?F.
- Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl. Add mushrooms and scallions and toss to coat. Transfer to a roasting pan.
- Roast, stirring once or twice, until browned and cooked through, about 25 minutes. Sprinkle with sesame seeds.
- Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add seeds and stir constantly, until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.37 Kcal (2430 kJ) | ||
| Calories from fat | 310.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Sodium | 81.29mg | 3% | |
| Potassium | 3053.08mg | 65% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 17.55g | 70% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 12.1mg | 67% | |
| Calcium | 382.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 57.58 Kcal (241 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 53% | |
|---|---|---|---|
| Sodium | 8.06mg | 3% | |
| Potassium | 302.9mg | 65% | |
| Total Carbs | 4.74g | 16% | |
| Sugars | 1.91g | 77% | |
| Dietary Fiber | 1.74g | 70% | |
| Protein | 2.88g | 58% | |
| Vitamin C | 6.7mg | 113% | |
| Iron | 1.2mg | 67% | |
| Calcium | 37.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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