Noodles in Nut Sauce Recipe

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Noodles in Nut Sauce
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  1. Combine nut butter, tamari, vinegar, oil, syrup, ginger, garlic and pepper into a large bowl.
  2. Stir until smooth.
  3. Whisk in enough water to create a pourable sauce (about 1 cup).
  4. Boil noodles in lightly salted water.
  5. Drain well after rinsing with cool water.
  6. Add to bowl and toss until noodles are evenly coated.
  7. Chill thoroughly before serving.
  8. Garnish with scallions and sesame seeds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.2 Kcal (968 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 256.79mg 11%
Potassium 181.48mg 4%
Total Carbs 35.18g 12%
Sugars 1.44g 6%
Dietary Fiber 0.9g 4%
Protein 9.44g 19%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 366.64 Kcal (1535 kJ)
Calories from fat 106.32 Kcal
% Daily Value*
Total Fat 11.81g 11%
Sodium 407.22mg 11%
Potassium 287.79mg 4%
Total Carbs 55.79g 12%
Sugars 2.29g 6%
Dietary Fiber 1.43g 4%
Protein 14.97g 19%
Vitamin C 0.1mg 0%
Iron 3.2mg 11%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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