Directions:
- Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
- Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
- Cook for 8 minutes more or until chicken is white in appearance and firm to the touch.
- Sprinkle with lemon juice and sesame seeds.
- Add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
- Cream Sauce:.
- Combine ingredients in blender or food processor and mix together for 15 seconds.
- Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
- Sauce may be stored for up to 3 days.
- When reheating, add 6 tablespoons whipping cream and stir completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.35 Kcal (1647 kJ) | ||
| Calories from fat | 211.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 11015.4mg | 459% | |
| Potassium | 701.78mg | 15% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 36% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 24% | |
| Sodium | 3495.1mg | 459% | |
| Potassium | 222.67mg | 15% | |
| Total Carbs | 5.44g | 6% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 11.09g | 70% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.1mg | 36% | |
| Calcium | 72.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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