Chicken With Cream Sauce Recipe

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Chicken With Cream Sauce
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Ingredients:

Directions:

  1. Method of processing:.
  2. - Grill the chicken in the oven at 200 degree celcius for 40 minutes or until chicken is cooked evenly and have golden brown co lor on the skin.
  3. - Melt the butter in a frying pan.
  4. - Add bell pepper and mushrooms, stir until mushrooms turn golden brown color on the surface.
  5. While you are waiting. Stir the tomato paste with heavy whipping cream in a bowl.
  6. Check if the mushrooms turn golden brown color on the surface? when it is ready continue to your last steps:.
  7. - Pour the heavy whipping cream into the vegetable, add salt and cook for 3 minutes.
  8. - Take the chicken out of the oven. Pour the sauce into the tray and then put it back in the oven for 25 minutes.
  9. Take the tray out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.47 Kcal (421 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 30.64mg 10%
Sodium 361.75mg 15%
Potassium 222.24mg 5%
Total Carbs 4.76g 2%
Sugars 3.02g 12%
Dietary Fiber 1.08g 4%
Protein 1.46g 3%
Vitamin C 41.7mg 69%
Vitamin A 0.9mg 30%
Iron 15.4mg 85%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 80.13 Kcal (335 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 13%
Cholesterol 24.44mg 10%
Sodium 288.51mg 15%
Potassium 177.25mg 5%
Total Carbs 3.79g 2%
Sugars 2.41g 12%
Dietary Fiber 0.86g 4%
Protein 1.17g 3%
Vitamin C 33.2mg 69%
Vitamin A 0.7mg 30%
Iron 12.3mg 85%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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