Directions:
- Place the ribs in a large stockpot and cover with stock. Add the garlic, Five spice powder and salt and bring to a boil. Simmer on medium-high heat for 1 hour. Remove and let cool in a big roasting pan.
- Sauce:.
- Place all of the ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes. Pour all over the ribs and toss gently to coat. Place in refrigerator and let marinate with the sauce at least overnight.
- To Cook: Heat outdoor grill and place ribs on grill. Cook on both sides until caramelized and heated through.
- To Cook In Oven: Preheat oven to 425 degrees and place ribs on a foil lined roasting pan or cookie sheet. Cook about 35 minutes until caramelized and heated through.
- Sprinkle toasted sesame seeds on top of ribs and cut into bite size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.38 Kcal (2556 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 245.35mg | 82% | |
| Sodium | 579.46mg | 24% | |
| Potassium | 1319.76mg | 28% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 75.57g | 151% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.84 Kcal (615 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 37% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 82% | |
| Sodium | 139.4mg | 24% | |
| Potassium | 317.5mg | 28% | |
| Total Carbs | 6.1g | 8% | |
| Sugars | 4.93g | 82% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 18.18g | 151% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.8mg | 41% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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